The Food and Drug Administration has released an update on its work to develop a strategy to help prevent Cronobacter sakazakii illnesses related to powdered infant formula.
The agency is
You may want to make a note on your calendar for Oct. 1 to see what, if any, federal food safety programs are still running.
That’s because if Congress
A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks.
Federal agencies currently cannot
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The majority of topics highlighted at a recent World Trade Organization (WTO) meeting on food safety had already been discussed before.
At the WTO Committee on Sanitary and Phytosanitary (SPS)
The Government in the United Kingdom has confirmed a delay to import inspections until January next year.
Reports in early August suggested post-Brexit border controls were to be pushed back
The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up
Most companies in England would support mandatory food hygiene rating display, according to research by the Food Standards Agency (FSA).
Outlets are given a rating from 0 to 5, with
The European Commission’s health and safety unit has published findings from assessments looking at controls on food of non-animal origin (FNAO) in Morocco and Portugal.
A DG Sante audit
There is room for improvement in the official food control systems of Iceland and Norway, according to the EFTA Surveillance Authority (ESA).
Iceland and Norway are in the European Free
Audited councils in an Australian state are not doing enough to protect public health, according to a report.
The Victorian Auditor General’s Office (VAGO) looked at whether agencies are
The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register.
The UK government rated food supply contamination as
