FAO and WHO have published two complete reports on microbial hazards in fruits and vegetables and measures to control Salmonella in poultry meat.
The first UN Food and Agriculture Organization
The European Commission’s health and safety unit has published two reports assessing controls on food of non-animal origin (FNAO) in Germany and Greece.
An audit in Germany in June
The Food Standards Agency (FSA) has expressed concern that local authorities do not have the resources to deliver food controls.
Local authorities are responsible for enforcing compliance with food safety
The safety of raw milk, fish, chicken, and produce were some of the products checked in recent controls in Austria.
Results of the inspection campaigns were published by the Austrian
In 2004, Leigh Ann Acree was a recent college graduate with a Bachelor of Arts degree in visual arts from the University of Maryland, Baltimore County. Her mother – Dr. Bonnie
An audit in Slovakia found that the current official food control system is only partially effective.
Official controls in the food chain are fragmented, the competencies of supervisory authorities are
According to an annual report published recently, the number of notifications in a Spanish food alert system went down in 2022.
The 880 notifications in the Coordinated System for the
Since the federal government took an “All the King’s horses and All the King’s men” approach to overcoming the 2022 infant formula shortage, it’s a little surprising
It’s been 18 months since the FDA began studying problems in its Human Foods Program and an update from the agency says it will take more time to implement
The FDA has released extensive information about the status of its work to improve its monitoring of infant formula production and its handling of complaints about the safety of formula.
The European Commission’s health and safety unit has found significant problems with Bulgaria’s control system for live bivalve mollusks.
A remote DG Sante audit from April to May
Experts have assessed the main risks of importing oysters into the UK and measures to help mitigate possible issues.
The Food Standards Agency (FSA) was commissioned by the UK Office
