The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.
The
A new agency has been created in Singapore to oversee food safety beginning in April next year.The Singapore Food Agency (SFA) will be under the Ministry of the Environment
Federal officials issued a public health alert Monday night warning people to watch for signs of parasitic infections if they have eaten any of more than two dozen varieties of
The European Commission has called for feedback on the draft of a regulation concerning Salmonella testing and sampling in poultry.
Comments on the draft act can be made until Aug.
An Iowa dairy is on notice from the Food and Drug Administration for offering for sale an animal for slaughter as food that was adulterated. According to the Federal Food,
The federal Centers for Disease Control and Prevention is out with new data on outbreaks of foodborne illness, reporting statistics from 2009-2015 when outbreaks sickened more than 100,000 people.
Senators Pat Roberts, D-KS, and Debbie Stabenow, D-MI, were beaming Tuesday during the first agricultural committee hearing since the Farm Bill passed.
Roberts, chair of the Senate Committee on Agriculture,
It is not known how many food companies used potentially contaminated whey powder in their products; it is not known how many pounds of the whey powder have been recalled;
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
The FDA has an opportunity now to update its recall disclosure policy to provide consumers critical information they need and want to protect themselves during an outbreak. The agency can,
Pet foods containing peas, lentils, other legume seeds or potatoes as main ingredients may be linked to cases of canine dilated cardiomyopathy (DCM) in dogs, according to an alert to
The U.S. Food and Drug Administration (FDA) is funding 46 state agriculture departments and one territory with a total of $32.5 million to help implement the Food Safety
