Three seafood companies that export seafood to the United States on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP)
A national ban on chlorpyrifos — widely used in U.S. agriculture — is back on after a 2-to-1 ruling published Thursday by the 9th U.S. Circuit Court of Appeals. The
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for
The Food and Agriculture Organization of the United Nations are working to help improve the food safety system in Belarus.
Governmental representatives met for five days of talks in Minsk
The detailed agenda won’t be available under sometime after Labor Day, but the National Organic Standards Board Is scheduled to meet Oct. 24-26 at the InterContinental Saint Paul Riverfront
Opinion
Editor’s note: U.S. Rep Rosa DeLauro sent this letter to FDA Commissioner Scott Gottlieb on Friday.
Dear Commissioner Gottlieb:
I write out of concern about the current
A House of Lords sub-committee in the United Kingdom has called for clarity on post-Brexit food safety decisions.
The EU Energy and Environment Sub-Committee wrote to Steve Brine, the minister
The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.
The
A new agency has been created in Singapore to oversee food safety beginning in April next year.The Singapore Food Agency (SFA) will be under the Ministry of the Environment
Federal officials issued a public health alert Monday night warning people to watch for signs of parasitic infections if they have eaten any of more than two dozen varieties of
The European Commission has called for feedback on the draft of a regulation concerning Salmonella testing and sampling in poultry.
Comments on the draft act can be made until Aug.
An Iowa dairy is on notice from the Food and Drug Administration for offering for sale an animal for slaughter as food that was adulterated. According to the Federal Food,
