European auditors have identified a potential conflict of interest risk related to the monitoring of bivalve mollusks in New Zealand.
The audit by DG Sante took place remotely and onsite
A framework has been produced to help African countries implement the WHO’s strategy on food safety.
The World Health Organization (WHO) African region is estimated to have the highest
Dutch experts discussed a range of microbial and chemical safety topics in 2023 and rated them in terms of risk.
To identify new food safety risks as early as possible,
Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon.
Findings were presented at the annual conference of the Federal Office of Consumer
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported products.
The revised legislation sets the rate of official controls
Adulteration, pesticides and unauthorized ingredients were among fraud and non-compliance issues discussed by European countries recently.
The number of food and other fraud suspicions raised by EU member states dropped
A global food standards setting agency has supported guidance on several topics to try and improve food safety, including traditional markets and ciguatera.
The United Nations food standards body, the
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and
A recently released report covering food safety in the supply chain has revealed there were 60 outbreaks that affected 1,500 people in the United Kingdom in 2023, which is
Fraud and non-compliance issues discussed in October by European countries have risen for the first time in recent months.
The number of food and other fraud suspicions raised by EU
A botulism outbreak was one of the most serious issues handled by a Spanish food alert system in 2023.
The Spanish Agency for Food Safety and Nutrition (AESAN) uses the
