D-Day for Canada’s Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) is just one week away. Long in the works, the new Safe
Food standard violations at 874 facilities around the country in FY 2018 fell into one of five categories, according to a company that helps other businesses with FDA compliance. Registrar
Here’s the situation regarding food safety on Day 13 of the partial government shutdown: As yet, there are no worries.
The federal Centers for Disease Control and Prevention are
The number of listeriosis cases in 2017 in England and Wales dropped to its lowest level for at least a decade, according to Public Health England (PHE).
A total of
Contributed
To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and
Opinion
Pop quiz: When is food food? When are foodborne pathogens pathogens? When will government act? When will businesses do the right thing?
I’ve no doubt these questions, in
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Everyone returning to work early Wednesday at Colorado’s big JBS beef plant had to contend with some pretty cold weather, but they did not have any concerns about whether
Editor’s note: Today Food Safety News takes a look back at the Top 10 most important food safety news events for 2018. Since 2009 we’ve shared our rankings
The U.S. Department of Agriculture choose this week before Christmas to release pesticide data for 2017 upon which it declared the U.S. food supply is “among the safest
