Table grapes and peppers were among products that most often exceeded residue limits in random testing, according to the annual report on pesticides in food in the European Union.
The
A new National List of Reportable Animal Diseases (NLRAD) to further strengthen the country’s ability to detect, respond to and control animal diseases, is being proposed by USDA’s
Consumer Reports Tuesday sent out some suggestions for USDA’s Food Safety and Inspection Service to ensure the safety and availability of meat, poultry and other food products during the
Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
USDA’s Food Safety and Inspection Service admitted Thursday it may be misleading consumers about where their meat comes from. The admission came in response to a petition filed by
The FDA is reopening the public comment period on a proposed rule that would allow the use of ultrafiltered milk in certain cheeses and cheese products. The move will give
There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.
An analysis of information from the Scottish Food Sampling Database
Some big money in Washington D.C. can be found at boutique K Street lobbying firms. Nobody knows that better than Randy Russell, president of the Russel Group, which for
An additional 60 days is available for public comments on a petition seeking to declare 31 Salmonella strains as adulterants in meat and poultry.
The USDA’s Food Safety and
Mindy Brashears of Texas is the fifth Senate-confirmed undersecretary of food safety. She was confirmed with a voice vote of the U.S. Senate late Monday.
Brashears succeeds Dr. Elizabeth
Contributed
A critical part of the U.S. Food and Drug Administration’s mission is safeguarding the human and animal food supply, helping to ensure that our food is not
