An audit in Norway has revealed progress in the system for import checks of products of animal origin but some areas still need further attention.
Norway is part of the
Marty Makary is one step closer to becoming the head of the Food and Drug Administration.
On March 13, the Senate Health, Education, Labor and Pensions Committee voted to advance
Health and Human Services Secretary Robert F. Kennedy Jr. took aim at a long-criticized food safety loophole on March 10, directing the Food and Drug Administration to explore rulemaking that
The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it.
A team
Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).
A briefing published by the agency looked at
A seafood sampling survey has revealed some non-compliances but an overall low risk to public health.
In England and Wales, 152 samples of wild caught fish, crustaceans and cephalopods were
— OPINION —
Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late January, potentially making Americans less safe, current
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Some employees at the Centers for Disease Control and Prevention who were laid off by the Trump Administration have been invited to return to work.
About 180 employees received an
The creation of the Africa Food Safety Agency has moved a step closer to reality following a meeting in February.
Adoption of the statute to establish the agency was taken
The company behind the deadly 2022 infant formula outbreak and recall situation was represented by the man expected to be appointed to lead the FDA division that oversees food safety.
The latest data on antimicrobial resistance (AMR) in bacteria from humans, animals, and foods in Europe has been released.
Resistance to commonly used antimicrobials such as ampicillin, tetracyclines, and sulfonamides
