Irish authorities have closed an unregistered business for selling meat judged to be unfit to eat.
Jair Lopes Muniz of JLM Foods and JLM Family Butchers on Main Street Tyrrellspass, Westmeath, was served with a
Continue Reading Firm shut down in Ireland for selling potentially unsafe meat
According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free Sweet Cornbread Muffin Mix” after standard
Continue Reading Gluten Free Sweet Cornbread Muffin Mix recalled for possible gluten presence
The Canadian Food Inspection Agency (CFIA) is warning people who have celiac disease or other gluten-related disorders, or an allergy to sesame or wheat, not to eat Elman’s brand Dressing because it may contain wheat,
Continue Reading Elman’s brand Dressing recalled for undeclared sesame, wheat, gluten
The U.S. Food and Drug Administration (FDA) has reportedly received at least 125 complaints from people who say they developed gastrointestinal problems from September on after eating what they thought were gluten-free Cheerios. General Mills
Continue Reading FDA: Gastrointestinal Problems Reported From Eating Recalled Cheerios
The U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20 parts per million for the amount
Continue Reading FDA Establishes Definition of 'Gluten-Free' for Food Labels
More and more people are being diagnosed – or diagnosing themselves – with gluten intolerance. But a new study out of Italy suggests that more research needs to be done before non-celiacs cut this protein
Jelly Belly Candy Co. of Fairfield, CA has recalled Peter Rabbit Deluxe Easter Mix “Gluten Free” candies because the malted milk balls may contain wheat.
The recall is for 2.7 oz. bags with UPC 071567992794
Continue Reading Allergen Alert: ‘Gluten Free’ Candy With Wheat
Foods labeled “gluten-free” line the shelves of special sections in conventional grocery stores and natural food stores alike. But what exactly does this label mean?
Groups such as the Gluten Free Certification Organization, the Celiac
Continue Reading Waiting for 'Gluten-Free' Label Rules
Four years after the Food and Drug Administration proposed guidelines for gluten-free labeling, the issue of what qualifies as “gluten-free” is back on the table.
Today the agency is reopening the comment period for its
Continue Reading Comment Period Reopened on Gluten-Free Labeling
It’s time for the government to establish universal requirements for gluten-free labeling, say U.S. Senators Ron Leahy (D-VT) and Ron Wyden (D-OR).
In a letter to the Food and Drug Administration (FDA) in July, the
Continue Reading Senators Demand Regulation of Gluten-Free Labeling
