There comes a moment in every child’s life when they begin to discover that, although their parents may seem to have all the answers, adults in general do not
There comes a moment in every child’s life when they begin to discover that, although their parents may seem to have all the answers, adults in general do not
Irish authorities have closed an unregistered business for selling meat judged to be unfit to eat.
Jair Lopes Muniz of JLM Foods and JLM Family Butchers on Main Street Tyrrellspass,
According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free
The Canadian Food Inspection Agency (CFIA) is warning people who have celiac disease or other gluten-related disorders, or an allergy to sesame or wheat, not to eat Elman’s brand
The U.S. Food and Drug Administration (FDA) has reportedly received at least 125 complaints from people who say they developed gastrointestinal problems from September on after eating what they
The U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20
More and more people are being diagnosed – or diagnosing themselves – with gluten intolerance. But a new study out of Italy suggests that more research needs to be done before non-celiacs
Jelly Belly Candy Co. of Fairfield, CA has recalled Peter Rabbit Deluxe Easter Mix “Gluten Free” candies because the malted milk balls may contain wheat.
The recall is for 2.
Foods labeled “gluten-free” line the shelves of special sections in conventional grocery stores and natural food stores alike. But what exactly does this label mean?
Groups such as the Gluten
Four years after the Food and Drug Administration proposed guidelines for gluten-free labeling, the issue of what qualifies as “gluten-free” is back on the table.
Today the agency is reopening
It’s time for the government to establish universal requirements for gluten-free labeling, say U.S. Senators Ron Leahy (D-VT) and Ron Wyden (D-OR).
In a letter to the Food
