Steve Ardagh, chief executive officer for Eagle Protect, is known as “The Glove Guy.” Food Safety News met him at the International Association for Food Protection’s 2021 trade show. It was then we learned aboutContinue Reading Pathogens found on half of the food-safety gloves
Are food compliant gloves always up to the job?
Bare-handed cross-contamination is a common contributory factor in foodborne outbreaks. But how much better are “food compliant” gloves?
Steve Ardagh is the chief executive officer of Eagle Protect, which supplies gloves subject to “fingerprint” analysis. …
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Food safety in health care kitchens impacts patient healing
The 44th annual conference of the Association for Professionals in Infection Control brought together an international array of expertise to the convention center in Portland, OR.
Presentations and an abundance of creative posters were shared,…
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Chipotle CEO sets a bad example in ‘Today Show’ segment
Editor’s note: This column was originally posted on barfblog.com on Dec. 7 under the headline “Chipotle CEO Ells uses the bare hand touch test for meat doneness.”
Chipotle, one of our favorite barfblog…
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Follow the money: Reducing risk vs. increasing costs
Healthcare providers, caregivers, researchers and suppliers gathered at the 43rd annual meeting of the Association for Professionals in Infection Control & Epidemiology (APIC) in Charlotte, NC, June 11-13. The theme was “Inspiring Innovation in…
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Beach Beat: The universal truth of gloves
If you live Kansas City, you make it a point to know where your gloves are in February, even when a freakishly mild winter hands you a 73-degree Saturday like it did yesterday. I used…
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Hold the Bacteria: Made-to-Order Disease
(This article by Sydney Ross Singer was originally posted on his blog Sept. 30, 2015, and is reposted here with his permission.) The next time you are in a sandwich shop or deli where workers…
Continue Reading Hold the Bacteria: Made-to-Order Disease