Bare-handed cross-contamination is a common contributory factor in foodborne outbreaks. But how much better are “food compliant” gloves?

Steve Ardagh is the chief executive officer of Eagle Protect, which supplies gloves subject to “fingerprint” analysis. The food safety process and testing far exceed FDA glove compliance.   

Ardagh, known as “The
Continue Reading Are food compliant gloves always up to the job?

logo APICThe 44th annual conference of the Association for Professionals in Infection Control brought together an international array of expertise to the convention center in Portland, OR.

Presentations and an abundance of creative posters were shared, each primarily based on unique experiences. Many sessions covered the importance of kitchens and food
Continue Reading Food safety in health care kitchens impacts patient healing

hand-washing-illustration Healthcare providers, caregivers, researchers and suppliers gathered at the 43rd annual meeting of the Association for Professionals in Infection Control & Epidemiology (APIC) in Charlotte, NC, June 11-13. The theme was “Inspiring Innovation in Infection Prevention” and attendees discussed how evidenced-based research can resolve the recurring riddle of risk
Continue Reading Follow the money: Reducing risk vs. increasing costs