An organization that puts the spotlight on the value of farmworkers in helping to keep this country’s fresh produce safe and healthy has moved another step forward in benefiting
The United States has fallen a few places in the latest rankings of a report that measures food security.
The study from Economist Impact put Finland at the top, followed
The Global Food Safety Initiative (GFSI) has announced the launch of a live pilot of its Benchmarking Requirements for Food Safety Auditors’ Professional Recognition Bodies, following a successful comment period.
The Ontario Food Protection Association has scheduled its annual Fall Food Safety Symposium and Annual General Meeting on Nov. 18, at the Embassy Grand Convention Centre in Brampton, ON.
The
The Global Food Safety Initiative (GFSI), a coalition of The Consumer Goods Forum, (CGF) on Nov. 4 launched the first-ever set of benchmarking requirements for food safety auditor professional recognition
sponsored
Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that
SEATTLE — “Trust is the most important intangible aspect of any company,” Charlie Arnot, CEO of the Center for Food Integrity said at this year’s Global Food Safety Initiative (GFSI)
Opinion
In his welcoming remarks at the Global Food Safety Initiative (GFSI) conference last week, Peter Freedman, managing director of the Consumer Goods Forum, which convenes the annual conference, asserted
SEATTLE — Mitch Chait, CEO of Greenforce, Mike Robach, GFSI Board Chair and Femi Oke, GFSI 2020 host, on Thursday recognized the winners of the 2020 Global Market Awards.
The awards
Opinion
Predictions are often a dangerous game. There is no such thing as zero risk so we can be fairly confident 2019 will bring recalls and outbreaks. We are still
Fresh produce growers in the U.S. will have an easier time exporting fruits and vegetables now that an international group has given its stamp of approval to a federal
Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The
