Fresh produce growers in the U.S. will have an easier time exporting fruits and vegetables now that an international group has given its stamp of approval to a federal food safety audit program.
The future of the food biz: Preventing food safety crises
Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The U.S. Centers for Disease Control
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Transitioning to GFSI-Recognized Standards
With all of the inputs, processes and procedures that make up the food supply chain, managing product safety for the end user is an incredibly complex, yet crucial, necessity. Consumers want to trust the food
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