Danish officials are investigating a Salmonella outbreak that has affected more than 20 people with half of them admitted to hospitals.
Since mid-November 2020, 23 people have been recorded with the same type of Salmonella
Continue Reading Denmark investigates Salmonella outbreak; Norway expands recalls
Two German agencies are helping to boost food safety and consumer protection in Tunisia.
The German Federal Institute for Risk Assessment (BfR) and Federal Office of Consumer Protection and Food Safety (BVL), both part of
Continue Reading Germany supports food safety in African countries
Norwegian officials have traced the source of a Salmonella outbreak to meat from Germany.
Salmonella Enteritidis with the same genetic profile as the outbreak strain has been detected in a batch of beef imported from
Continue Reading Imported meat linked to Salmonella outbreak in Norway
There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.
Robert Koch Institute (RKI) experts found the COVID-19 pandemic and associated public health
Continue Reading COVID-19 measures accompany decline of foodborne infections
A study has provided more detail on a multi-year outbreak of Listeria linked to meat products from one company in Germany. The United States was one of 20 countries that received the meat.
The aim
Continue Reading Researchers identify factors behind German Listeria outbreak
A significant proportion of listeriosis cases in Germany are caused by eating smoked or cured salmon products, according to the Robert Koch-Institut (RKI).
A total of 22 cross-federal state outbreaks of listeriosis have evidence pointing
Continue Reading Germany warns of salmon linked to Listeria infections
Officials in Germany and Denmark have reported low levels of pesticide residues in food.
A report, published by the German Federal Office for Consumer Protection and Food Safety (BVL), is based on results from 20,283
Continue Reading Germany and Denmark record low pesticide residue findings on food
Germany recorded more than 400 foodborne outbreaks in 2019 with almost 2,000 illnesses and five deaths, according to recently released statistics.
In 2019, there were 402 foodborne disease outbreaks reported to the Robert Koch-Institut (RKI)
Continue Reading Germany reports 400 outbreaks in 2019
Three European countries have recorded Listeria infections with fish being investigated as the source.
Germany has reported 30 infections and, since November, two people in Austria and one person in Denmark has contracted the same
Continue Reading Germany hit hardest by current Listeria outbreak across Europe
More than 20 E. coli infections are being investigated in a German municipality.
Four day care centers in the Lützow-Lübstorf district are affected by the outbreak of E. coli O26. Lützow-Lübstorf is in Nordwestmecklenburg, in
Continue Reading German authorities investigate E. coli infections involving daycare centers
German authorities have highlighted the risks of drinking unpasteurized, raw milk after tests found some of it was contaminated with Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC).
The three pathogens were detected in up
Continue Reading German surveillance finds E. coli, Listeria, Campylobacter in raw milk
