The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.
The first symposium presented the latest research on food-associated viruses and the other focused
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Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods.
These antibiotic resistance genes might evade cultivation-independent detection, but could still be transferred to
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A Listeria outbreak in three European countries linked to salmon has sickened 12 and killed four people.
The European Centre for Disease Prevention and Control (ECDC) said the multi-country outbreak caused by Listeria monocytogenes sequence
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Officials are advising that mare’s milk should be heat treated to kill Brucella, despite the low risk of brucellosis in Germany.
The joint opinion from Federal Institute for Risk Assessment (BfR) and Friedrich-Loeffler-Institut (FLI) assessed
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Coca-Cola Deutschland has recalled certain bottles of one of its ready-to-drink iced tea brands due to a product quality issue.
Fuze Tea Pfirsich in a 1 liter PET plastic bottle with expiry dates Aug. 28
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Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.
A total of 389 outbreaks involved at least 2,277 illnesses, 412 hospitalizations
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Around 50 people in five European countries have been struck down with a rare strain of Salmonella.
Salmonella Mikawasima has infected 15 people in Germany, 13 in Sweden, eight in both Denmark and the Czech
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Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.
Francisella tularensis is a highly virulent bacterial pathogen that causes tularemia, also known as rabbit
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Salmonella in eggs has led to separate recalls in three European countries in a timely reminder for vigilance after a recent rise in infections from the pathogen ended a decade of decline.
Alerts were made
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Germany and the United Kingdom accounted for almost half of STEC/VTEC cases in 2016, according to European statistics. The two countries also reported the most number of cases in 2015.
A total of 6,619 confirmed
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European officials have linked ready-to-eat products containing cucumbers to a multi-country outbreak of Salmonella that has sickened 147 people.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) said
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