The U.S. Department of Agriculture’s Food Safety and Inspection (FSIS) has developed a compliance guide on known practices for pre-harvest management to reduce E. coli O157:H7 contamination
Last week the U.S. Department of Agriculture’s (USDA’s) Food Safety Inspection Service (FSIS) debuted its brand new, 40-foot-long Food Safety Discovery Zone, a food safety educational center
Career service appointments in the federal government must go on even if the U.S. Senate has become a black hole for political appointments.
At the Food Safety and Inspection
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Custom Corned Beef, Inc., of Denver, Colorado, was recalling approximately 460 pounds of fully cooked
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) Webpage directed towards kids and teens is proving to be educational while also entertaining.
Be Food Safe
Before the 1993 Jack in the Box outbreak, little was known about pathogenic E. coli. Since that time, however, E. coli has become nearly universally recognized as a deadly bacterium
Dr. Elisabeth Hagen, the President’s choice to be the next Under Secretary of Food Safety at the Department of Agriculture, Monday will begin her fourth month of waiting to
Since President Obama made his pick to be Under Secretary of the U.S. Department of Agriculture for Food Safety, top officials at USDA Food Safety and Inspection Service (FSIS)
Late last year, Deputy Agriculture Secretary Kathleen Merrigan, in the first ever live Facebook chat between the United States Department of Agriculture (USDA) and the public, assured small meat processors
Hams produced for Easter-buying season have been recalled by a Minnesota company.
Lorentz Meats, based in Cannon Falls, MN, recalled about 100 pounds of ham for possible Listeria monocytogenes contamination,
The U.S. Department of Agriculture’s (USDA’s) food Safety and Inspection Service (FSIS) is following the Food and Drug Administration in demanding that those it regulates let the
In the wake of hundreds of product recalls for Salmonella-contaminated flavor enhancer hydrolyzed vegetable protein (HVP), the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service