Photo of Eric Burkett

Eric S. Burkett is a San Francisco-based Kitchen manager, cook, and freelance writer. His work appears online in Delish on, the Food Examiner in and Food Safety News. His work has been published in San Francisco Chronicle Magazine, Wheel of Dharma and in ViMax Publishing & Marketing Inc. publications. He is a former daily newspaper reporter, who says, “Writing and cooking are my two great loves.”

Ice. While it’s found nearly everywhere from Mars to the coils of a restaurant’s refrigerator–that is, when it’s not working properly–ice really doesn’t come into its own until now, the height of the summer season

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