CHICAGO — Optimism was running high at the Food Safety Summit Thursday when four heavy hitters took the stage for a town hall session where 2016 was characterized as a tipping
The 4 Frendz Meat Market, located in Clarkson, WA, issued a recall on Saturday for approximately 497 pounds of beef jerky products due to under-processing and potential survival of bacterial
Foster Poultry Farms of Farmerville, LA, is recalling approximately 220,450 pounds of fully cooked frozen chicken nuggets that may be contaminated with extraneous blue plastic and black rubber materials,
Greencore USA Inc., of North Kingstown, RI, is recalling more than 1,300 pounds of meat wraps, poultry wraps and salads that were produced without the benefit of federal inspection
Pilgrim’s Pride Corp. is recalling more than 4.5 million pounds of fully cooked chicken products after consumer complaints and federal confirmation that they contain extraneous material including metal
A butcher shop in Buffalo, NY, has recalled Lorigo brand frozen ground beef patties because of positive test results for E. coli O157:H7 contamination.
The Meating Place shipped 325
Conservation and waste reduction have been associated with April 22 since the first Earth Day in 1970, with many marking the annual celebration of the third rock by planting trees.
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
As was made all too clear once again with the terrorist attacks in Belgium last week, information sharing across agencies is crucial during investigations. Foodborne illness outbreak investigations are no
Iowa’s Halal exporting company where for five years workers erased mandatory USDA Establishment numbers on products to hide the source of orders destined for Malaysia and Indonesia can continue
The National Advisory Committee on Meat and Poultry Inspection (NACMPI) is poised to review Listeria monocytogenes control at retail outlets and consider mandatory features on the labels of processed, not-ready-to-eat
USDA’s Food Safety and Inspection Service (FSIS) is demanding Canada comply with recommendations from an audit of the country’s food safety for meat, poultry and eggs or it’