Contributed
Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.
Meat and poultry safety regulations should reflect latest science: Q&
Blue Grass Quality Meats initiated a recall of more than 121,000 pounds of bacon and turkey products after a supplier notified the company of an undeclared allergen, soy, in
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at
Opinion
Editor’s note: This column was originally posted by the Alliance for a Stronger FDA and is republished here with permission.
Today, many of us will be sitting down
Contributed
Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research with
Maywood, IL-based Morris Meat Packing is recalling 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection. These items were shipped to
Although a single supplier has not been identified, federal officials know of a number of specific beef plants that are contaminated with a strain of Salmonella behind a deadly outbreak.
During further processing, Arkansas’s Simmons Prepared Foods Inc. recently discovered extraneous metal in its poultry production in the town of Gentry. Simmons, with headquarters in Siloam Springs, has decided
Cay Thi Queentrees Food USA, an importer of record out of Garden Grove, CA, has recalled 43,848 pounds of poultry products that were imported and distributed in the United
Public health officials have added another 18 products to a list of recalled beef and veal items that now has more than 830 entries. An investigation into E. coli contamination
Opinion
USDA’s Mindy Brashears submitted this column to Food Safety News this week.
In the world of food safety, 1993 was a watershed moment. Early that year, hundreds of
The USDA’s Food Safety and Inspection Service’s new regulatory system for market hogs is a direct descendant of the food safety reforms first put in place after the
