A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met.
The GAO report points out that the safety
Dr. Emilio Esteban is leaving the USDA to take a job with Mérieux NutriSciences as Chief Scientific Officer for its North America division and head of its Global Analytical Hub.
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Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne pathogens, Listeria can thrive at refrigeration temperatures,
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Federal Offices of Inspector’s General (OIGs) provide the vital role of:
* OIGs conduct investigations and reviews to oversee the financial health, safety, and efficiency of their agencies.
* OIGs
Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of
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Tough to fill the shoes of Mitzi Baum, but the STOP Board did just that. Sandra Eskin is now the CEO for STOP Foodborne Illness.
Eskin was appointed USDA
One USDA program is going down to the wire with changes.
The Food Service and inspection Service of the USDA has announced that it is extending its modified poultry line
Calling it a corporate dodge, U.S. Rep. Rosa DeLauro has released a response that Boar’s Head provided to questions she sent the company in the wake of a
You must admit that with Christmas around the corner, the folks keeping our food supply safe may well be on Santa’s naughty list and might be finding a lump
So as Food Safety News Editor, Dan Flynn, said in 2012, let us thank United Fresh Produce Association for:
– Killing the nation’s only (real) produce surveillance program (it was
“Over the last few months, we have seen a stunning number of outbreaks, and I know because I have been doing this work since the 1993 Jack-in-the-Box E. coli Outbreak,
At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground beef,