Experts have developed guidance to help food firms decide what other information to give consumers besides use-by or best-before dates to ensure food safety.
The European Food Safety Authority (EFSA) scientific opinion covers storage conditions,
Continue Reading EFSA tool helps firms decide what info to give consumers
Introduction of the novel coronavirus through food chain products has been judged a possible pathway, according to a report on how COVID-19 spread to humans.
A group of international scientists assembled by the World Health
Continue Reading Food chain role considered in WHO’s COVID-19 origin report
At least 30 people have fallen ill after eating at a restaurant in Finland during the end of January.
An investigation by public health officials in the town of Kokkola, also known as Karleby, found
Continue Reading Salmonella sickens 30 in Finland
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India, beef from Brazil and Argentina,
Continue Reading China reports further food-related coronavirus findings
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes.
“As
Continue Reading Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
A brand of frozen microwave meals has been linked to a Salmonella outbreak in Australia.
Core Ingredients has recalled a range of frozen pre-prepared meals after at least 10 New South Wales (NSW) residents fell
Continue Reading 15 sick in Salmonella outbreak linked to frozen microwave meals
The largest recorded foodborne illness outbreak in German history was caused by frozen strawberries imported from China, according to a study published in the February issue of Eurosurveillance. 
At least 11,000 cases of norovirus were
Continue Reading Report: Largest Outbreak in German History Caused by Imported Strawberries
The E. coli outbreak linked to frozen food products that sickened 35 people in 19 states appears to be over, the Centers for Disease Control and Prevention announced Thursday. The outbreak began in December
Continue Reading Multistate E. coli Outbreak Linked to Frozen Products Over, CDC Says
A Missouri firm is recalling approximately 123 pounds of frozen meatballs because they may be contaminated with Listeria. P.E. & F. Inc. of St. Louis, MO issued a voluntary recall of its frozen, ready-to-eat meatballs
Continue Reading Meatballs Recalled for Potential Listeria Contamination
At least 71 people in Europe have been sickened with Hepatitis A in an outbreak believed to be linked to frozen berries served in smoothies, according to the latest report from Eurosurveillance. That’s an
Continue Reading Hepatitis A Frozen Berry Outbreak Sickens More in Europe
The CDC is reporting a total of 27 persons infected with the outbreak strain of Shiga toxin-producing Escherichia coli O121 (STEC O121) from 15 states. Of those ill, 81 percent are 21 years of age
Continue Reading Publisher's Platform: "Ready to Cook" Frozen Meals With E. coli Can Be Very, Very Dangerous
