China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India, beef from Brazil and Argentina,
Continue Reading China reports further food-related coronavirus findings
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes.
“As
Continue Reading Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
A brand of frozen microwave meals has been linked to a Salmonella outbreak in Australia.
Core Ingredients has recalled a range of frozen pre-prepared meals after at least 10 New South Wales (NSW) residents fell
Continue Reading 15 sick in Salmonella outbreak linked to frozen microwave meals
The largest recorded foodborne illness outbreak in German history was caused by frozen strawberries imported from China, according to a study published in the February issue of Eurosurveillance. 
At least 11,000 cases of norovirus were
Continue Reading Report: Largest Outbreak in German History Caused by Imported Strawberries
The E. coli outbreak linked to frozen food products that sickened 35 people in 19 states appears to be over, the Centers for Disease Control and Prevention announced Thursday. The outbreak began in December
Continue Reading Multistate E. coli Outbreak Linked to Frozen Products Over, CDC Says
A Missouri firm is recalling approximately 123 pounds of frozen meatballs because they may be contaminated with Listeria. P.E. & F. Inc. of St. Louis, MO issued a voluntary recall of its frozen, ready-to-eat meatballs
Continue Reading Meatballs Recalled for Potential Listeria Contamination
At least 71 people in Europe have been sickened with Hepatitis A in an outbreak believed to be linked to frozen berries served in smoothies, according to the latest report from Eurosurveillance. That’s an
Continue Reading Hepatitis A Frozen Berry Outbreak Sickens More in Europe
The CDC is reporting a total of 27 persons infected with the outbreak strain of Shiga toxin-producing Escherichia coli O121 (STEC O121) from 15 states. Of those ill, 81 percent are 21 years of age
Continue Reading Publisher's Platform: "Ready to Cook" Frozen Meals With E. coli Can Be Very, Very Dangerous
Burgers that were recalled in Canada last week for potential E. coli contamination have now been linked to five illnesses, reported health officials Monday. The same strain of E. coli O157:H that was isolated from
Continue Reading Five E. coli Cases Linked to Recalled Canadian Burgers
It’s September, so it’s time for us to bust some myths.
Beginning in the mid-90s, National Food Safety Education Month has focused public attention on safe food handling and preparation. Since 2009, the U.S. Department
Continue Reading Mythbusters: Learn the Truth About Home Food Safety
A California company is recalling imported frozen fish–Shishamo Roe Capelin–because of its potential to be contaminated with Clostridium botulinum.
The recall by Pacific American Fish Co, Inc. of Vernon, CA was prompted by the U.S. Food
Continue Reading California Company Recalls Imported Frozen Fish
