The U.S. Food and Drug Administration (FDA) Tuesday announced changes in foodborne illness prevention through the finalization of a rule to better trace contaminated food through the food supply,
PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022
The question members of a Senate subcommittee wanted answered by FDA officials involved how to make food safety a priority at the agency. The FDA commissioner said much of the
Actions on food safety speak loudest when it comes to building trust, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas was speaking
Describing inspection findings at an infant formula plant as “shocking,” the head of the FDA on Wednesday told a U.S. House panel that the formula maker had failed, but
The Subcommittee on Oversight and Investigations of the powerful House Committee on Energy and Commerce today holds its much-anticipated hearing on “Formula Safety and Supply: Protecting the Health of America’
Dr. Susan Mayne of the FDA’s Center for Food Safety and Applied Nutrition was scheduled to speak to the Alliance for a Stronger FDA Tuesday morning, the first such
– OPINION –
By Gary Ades
Top regulators and agency leaders from FDA, USDA, AFDO, and CDC will once again provide food safety professionals, students and regulators with key updates, data, and
The public and industry had the opportunity this week to hear FDA representatives talk about a proposed rule regarding how to make water used in the growing of fresh produce
– OPINION –
Despite the unprecedented challenges we’ve all faced during the COVID-19 pandemic, 2021 was another important year for the U.S. Food and Drug Administration’s Foods Program.
I’
– Opinion –
Editor’s note: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
Foodborne outbreaks can affect all of us, and the U.S. Food and Drug Administration is