According to the global food source monitoring company Food Sentry, the U.S. was one of the top 10 countries with the most food safety violations in 2013. In 2013,
French cheesemaker Ste Fromagere du Livradois is recalling its Raclette and Montboissie cheeses from the U.S. market because they could be contaminated with Salmonella. The recall applies to Haut
The United Kingdom’s Food Standards Agency (FSA) is warning people who may have bought any of three particular brands of reblochon cheese in France to discard them, saying that
The United Kingdom’s Food Standards Agency Thursday issued a specific warning about artisan foods linked to a potentially deadly botulism outbreak in France.
Residents and visitors to France were
A French company, La Ruche, has recalled all Les Délices de Marie Claire preserves and has suspended operations after a production batch of its Tapenade verte aux amandes was linked
A delegation from the European Union has been sent to Egypt to test seeds there for E. coli O104:H4, the strain of bacteria that caused the deadly outbreak that
The first fatality in the United States associated with the outbreak of E. coli O104:H4 in Europe was an Arizona man who had traveled to Germany, the Centers for
The European Union banned the import of certain Egyptian seeds and beans Tuesday following an official report that a single batch of well-travelled Egyptian fenugreek seeds probably caused two European
The European Centre for Disease Prevention and Control (ECDC) reported Monday that the European toll in the outbreak of E. coli O104:H4 in Germany and France linked to sprouts
What are the lessons learned so far from the O104:H4 outbreak?
German medical and public health authorities are burdened by the equivalent of more than 10 normal years worth
Seed company threatens to sue American news sites for naming it as suspect in European E. coli outbreak.
The investigation into the European E. coli crisis linked to sprouts has
French health authorities have confirmed what has been suspected for days, that the E. coli outbreak in Bordeaux is linked to the earlier German epidemic, and that contaminated sprouts may