France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United
Meat from backyard pigs was the source of a trichinellosis outbreak in France and Serbia in 2017.
Three patients were exposed in Serbia and took pork back to France where
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of
Results of checks at the border on food by Belgian and Swiss authorities and French controls on seafood products have revealed varying levels of non-compliance.
In Belgium, the Federal Agency
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133
A number of supermarkets in France have recalled eggs sold under different brand names due to possible Salmonella contamination.
According to the French magazine 60 Millions de Consommateurs the recall
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for
Ten people have been infected with Listeria monocytogenes in France linked to eating cheese from one company.
Authorities in Cantal, in the Auvergne region of France, ordered the business, Ferme
French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the
The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and
More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because
