Most pathogens decreased in 2020 because of the COVID-19 pandemic and reduced travel, according to a report published by the Norwegian Veterinary Institute.
Diseases transmitted between animals and humans are
Organizers have revealed the schedule for the in-person 2022 Food Safety Summit in Rosemont, IL, May 9-12, 2022. The summit had gone to virtual presentations during the initial phases of
The Food Safety Summit’s Educational Advisory Board, which consists of experts from diverse backgrounds including manufacturing, consulting, regulatory agencies, academia, foodservice and more, has prepared an education program for
The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov.
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
The International Association for Food Protection is looking nominations for awards to be presented at this year’s annual conference. The deadline for submissions is Tuesday, Feb. 15, 2022.
The
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL)
Experts revealed how they see the food safety situation in Africa, Asia, and Latin America at a recent online event.
Regional specialists shared their insights on safe food and realities
food safety education month
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed
There are only a few days left to register at the discounted price for the China International Food Safety and Quality Conference. The 15th Annual China International Food Safety and
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in
Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.
Raw shellfish such as oysters and clams are the most common foodborne
