The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the 11th and final installment of its webinar series on
A committee created after a Salmonella chocolate recall and temporary plant closure in 2022 will shortly report its findings.
In August 2022, the board of directors of Strauss Group passed
While nothing compares to attending the Food Safety Summit in person next week at the Donald E. Stephens Convention Center in Rosemont, IL, you can still share the experience remotely.
As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen.
The decision
There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety.
The eighth global food safety
By Chirag Bhatt
Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in
The implementation of a new traceability rule is more than a year and a half away, and the FDA won’t start enforcing the requirements of the rule until 2027,
The International Association for Food Protection (IAFP) is gearing up for its 2024 Annual Meeting, set to take place July 14-17 in Long Beach, CA. Early registration is now open
— ADVERTORIAL —
By Roger Hancock, CEO of Recall InfoLink
Recently, kielbasa, frozen dumplings, queso fresco, charcuterie meats, and other foods have been recalled. In fact, the FDA issued 46 food and
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative
–– OPINION —
By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there
An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses.
The Sea-Fisheries Protection Authority (SFPA) Food
