The Food and Drug Administration is revoking permission for food companies to use brominated vegetable oil.
The revocation goes into effect on Aug. 2 with a compliance date one year
The Finnish Food Authority (Ruokavirasto) is investigating the reasons behind an incorrect Salmonella test result that led to the slaughter of thousands of chickens.
In May, a self-monitoring sample from
The FDA has published new resources to help industry comply with the Food Traceability Rule. These include:
* A downloadable, electronic sortable spreadsheet template;
* Minor revisions to the Food Traceability List
Co-author Tyler Williams, Director of Scientific Services, PathoSans
— OPINION —
Each of the authors of this article serves a specific role for our respective organizations. But we are united by a
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Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH
By David Isaacson
It seems that food and beverage product recalls are occurring almost weekly, despite a rise in federal and industry regulations. In fact, according to a recent article,
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On June 7, World Food Safety Day, we celebrate the incredible strides made in food safety and public health. Leading the charge in this mission is NSF, a public
The food safety risks of disposable gloves are addressed in the July 2024 issue of the International Association of Food Protection’s Journal of Food Protection.
The Journal highlights scientific
Four major entities — W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy Foods Association — have joined the Alliance to Stop Foodborne Illness to bolster food safety across
— OPINION —
The battle against foodborne disease has been waged since the beginning of time. Historical literature provides evidence of how earlier civilizations tried to protect themselves, their families, tribes, and
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In the globally connected agriculture and food production industries, ensuring supplier quality is paramount for us as end-consumers. Traditionally, ensuring supplier quality standards were met was, and still is
The Washington D.C.-based Meat Institute, formerly the “North American Meat Institute,” has decided to do something about child labor.
“The members of the Meat Institute are universally aligned
