Effective mid-2025, Bonnie Fernandez-Fenaroli will step down from her position as executive director of the Center for Produce Safety.
Fernandez-Fenaroli has led the organization for 16 years. During her tenure,
— ADVERTORIAL —
NEMIS Technologies is preparing to enter the U.S. food safety industry with its innovative on-site testing technology aimed at reducing contamination risks in food production. The company has
Penn State Extension is offering a new online course, “Keeping Apples Safe in the Packinghouse,” which provides resources on commercial food processing best practices, regulations and related topics.
The topic
The Center for Produce Safety (CPS) is launching 14 new research projects totaling more than $3.3 million to address critical food safety challenges in the fresh produce industry.
The
A method of combatting Listeria monocytogenes has emerged out of Canada just as the Boar’s Head outbreak has become a tragedy.
The U.S. Food and Drug Administration and
By Darin Detwiler, Gillian Kelleher and Roger Hancock
The goal of a food recall is simple: to remove compromised food in order to prevent people from eating contaminated food that
Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers.
Ireland is an important producer of oats and barley. While some of the
— OPINION —
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can
There has not been much change in the dietary supplements world since Congress passed and President Bill Clinton signed the Dietary Supplement Health and Education Act of 1994 (“DSHEA”). That
After contracting Salmonella, a former employee at a café in an Australian state has been awarded more than $65,000 (U.S. $42,500).
The ruling from the Supreme Court
Food safety expert Nuno F. Soares has released a new book titled “How to Sell Food Safety: The 3 ½ Steps That Will Massively Increase Your Chances of Being Heard.” The
A survey of chefs in the United Kingdom has found confusion around serving imported eggs to vulnerable groups.
A June 2024 poll by The Staff Canteen, a UK chef network,
