By Darin Detwiler and Hal King
The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety
An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident.
A European project is aiming to create a platform where stakeholders can come together to discuss food fraud.
The European Food Fraud Community of Practice (EFF-CoP) is led by Saskia
The U.S. Food and Drug Administration has issued a request for information on per- and polyfluoroalkyl substances (PFAS) in seafood. The FDA is seeking scientific data and information from
When it comes to the Salmonella rule for poultry the, public has wanted more time for comments and more meeting time with USDA’s Food Safety and Inspection Service. Now
The USDA is set to begin testing bulk raw milk for bird flu contamination in an effort to control the rapid spread of the virus.
In addition to more than
Awareness of the Food Standards Agency’s (FSA) dedicated food crime unit among small businesses is still at low levels, according to recently released information from a survey.
Knowledge of
In typical lawyer fashion, the answer is “it depends.” The consequences for a company involved in a foodborne illness outbreak can vary significantly based on the circumstances surrounding the incident.
The Belgian food agency has found problems with food labels in more than half of inspections during an operation across the country.
The Federal Agency for the Safety of the
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and distribution of products
— OPINION —
The recent news about an outbreak of Listeria infections from deli meat products serves as a stark reminder of the ongoing threat posed by the deadly bacterium Listeria monocytogenes.
Batten down the hatches. They’re on their way.
We’re talking about rodents, mice and rats, which are formidable enemies to the food industry especially when fall brings cooler
