A Hawaiian fruit leather manufacturer is on notice from the FDA after inspectors determined the claims on the company’s product labels, product brochures and website established that its products
The IAFP program committee has scheduled a webinar about the criteria and review process used for submissions on proposed symposia, roundtables, workshops and abstract sessions for the association’s 2019
Federal agencies are set to begin a year-long testing program on U.S. beef, pork and poultry to measure the levels of a highly toxic group of chemicals called dioxins,
The USDA’s Food Safety and Inspection Services is extending the comment period for a petition submitted by the U.S. Cattlemen’s Association (USCA) requesting that FSIS exclude so-called
This position will implement, manage and oversee all of the company’s food safety, traceability and quality assurance programs through documentation management, specification review, personnel training, and audits.
• Create and
On Tuesday, November 3, 2009, I made a presentation at the Fourth International Conference on Food Safety and Quality. The presentation was one of two keynote speeches given that morning,
In this public comment on a proposed change in policy by the USDA Food Safety and Inspection Service, I offer strong support for the idea of requiring all meat and
“A Future Uncertain: Food Irradiation from a Legal Perspective” was written for the Institute of Food Technologists’ book,
Food Irradiation Research and Technology
. The book’s publisher states: Food Irradiation
Marler Clark epidemiologist Patti Waller and I collaborated to write, “Where’s the Meat? The Need for Full Public Disclosure in Meat Recalls” for the Journal of Environmental Health’s
“It’s Not Just Montezuma’s Revenge Anymore . . .” was published in the November, 2007 issue of the Journal of Environmental Health. The article begins, “Last night you attended a catered
“Why Hepatitis A Vaccinations are Bad for (My) Business,” appeared in the July/August 2002 issue of Food Quality Magazine. It begins: “Let’s be honest: as an attorney who
“An E. coli O157:H7 Outbreak at a Chain Restaurant: A Case Study on How Easily Legal Liability Can Spread to a Franchisor” was written for the February 2004 Law
