“Why Hepatitis A Vaccinations are Bad for (My) Business,” appeared in the July/August 2002 issue of Food Quality Magazine. It begins: “Let’s be honest: as an attorney who makes a substantial portion of his living by filing lawsuits against restaurants, it’s not in my financial interest to have the National Restaurant Association (NRA) change its position on mandatory hepatitis-A vaccinations for food-handlers.” I argue that food handlers play a large part in hepatitis A outbreaks and that, if food handlers were vaccinated against hepatitis A, Marler Clark would represent fewer clients in claims against restaurants that are the source of hepatitis A outbreaks.
Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and
Recalls can cost about half a million pounds and tracing affected products can take several hours on average, according to a survey in the United Kingdom. Tracing products in the
The CEO of the largest berry company in the world has stepped down amid controversy and lawsuits about the firm’s use of pesticides.
Soren Bjorn, who has served as
Gentle suction mixed with the dependable pull of gravity. That’s the basic principle behind a new way of harvesting apples. In what some would call a transformative system, it
A poultry company in England has disclosed how a Salmonella contamination incident will likely cost it £2.1 million ($2.8 million).
Between March 23 and April 10 this year,
OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and
“Ah, but a man’s reach should exceed his grasp, Or what’s a heaven for?”
— from Robert Browning’s “Andrea del Sarto”
Part 2: Does case law support FDA’
