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In the era of the Internet of Things, machine learning and technology that drives innovation and growth for industries, there’s no dispute that data is king.
How that
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) is now available in Chinese and Portuguese, after previously only being available in Spanish and English.
The Produce Safety rule
The International Atomic Energy Agency (IAEA) has picked the Institute for Global Food Security (IGFS) to support food safety and authenticity research.
The IAEA and IGFS of Queen’s University
Contributed Opinion
By Joseph A. Levitt
I will soon be retiring after 42-plus years, first 25 years at the Food and Drug Administration, and then 17 years in private practice,
An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the benefits.
United States companies
Inspection personnel from USDA’s Food Safety and Inspection Service (FSIS) had a busy first quarter of the fiscal year 2021. Livestock inspections totaled 43.3 million with 66, 875
Legislators in Oregon are considering whether to allow the state’s Department of Agriculture to increase fees for food safety program fees.
The bill in question, Senate Bill 33, has
Waltham, MA-based PerkinElmer Inc. has a new tool for food processors who are on the lookout for E. coli O157. The kit is designed for rapid results and to ensure
Citizen watchdog groups are joining forces with victims of foodborne illness in a petition seeking “enforceable standards” for slaughterhouses when it comes to Salmonella contamination of poultry.
Four groups have
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Editor’s note: In part three of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s
Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the
