The CEA (controlled environment agriculture) Food Safety Coalition has announced the first-ever food safety certification program specifically for CEA-grown leafy greens.
Now members of the industry coalition can choose to
contributed
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions
Opinion
By Greg Staley
We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining
There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at
On April 13, 2 p.m. EDT, the Food Safety Summit is hosting a virtual pre-summit webinar titled, “How to Effectively Work with Departments in Your Company.” The guest speaker
The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said
The National Association of State Departments of Agriculture has named Joe Reardon as director of food safety programs.
Reardon will lead NASDA’s cooperative agreements and activities with the U.
A professional body for those in food science and technology wants to hear from food safety specialists about their work during the past year.
The Institute of Food Science and
sponsored
Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that
The Center for Produce Safety (CPS) has now raised more than $5 million toward its $15 million goal to finance produce-specific food safety research, and to transfer research findings to
sponsored
The chaos that the COVID-19 pandemic inflicted on the manufacturing sector and those who keep it running underscores the need to keep the supply chain operating effectively and rapidly.
opinion
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety
