The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two
The 2022 Food Safety Summit organizers have announced five pre-event courses to be offered on Monday, May 9, 2022.
The 2022 Food Safety Summit is scheduled for May 10-12 at
Scientists from the USDA’s Agricultural Research Service have begun to uncover details underlying a pattern of seasonal E. coli O157:H7 outbreaks linked to bagged romaine lettuce.
“That E.
EAS Consulting Group is hosting a complimentary webinar on April 20 at 1 p.m. EDT. The webinar will be on Food Fraud Mitigations and Testing and will be presented
United Nations food safety agencies and GFSI local groups shared the stage at the recent Global Food Safety Initiative (GFSI) conference in Barcelona.
The 600 registrants from 50 countries heard
Submitted by the Food Safety Summit
In 2021 the United States of America experienced cybersecurity ransomware attacks on industry i.e., the Colonial Oil Company and Pilgrim’s Pride of
The Global Food Safety Initiative (GFSI) has announced the launch of a live pilot of its Benchmarking Requirements for Food Safety Auditors’ Professional Recognition Bodies, following a successful comment period.
The Institute of Food Science and Technology (IFST) has published a food safety guide for directors of companies in the sector.
The group said it hopes to reinforce placement of
The supermarket Marks and Spencer has reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.
The data covers October to December 2021 for
The 2022 Food Safety Summit is scheduled for May 9-12 at the Donald E. Stephens Convention Center in the Chicago suburb of, Rosemont, IL.
The annual event brings more than
– OPINION –
By Rebecca Guzy
Managing a Food Safety program in a smaller operation means making critical decisions with limited resources. In this session of the 2022 Food Safety Summit, you
High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
The European Food
