Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.
The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and
Visual Information Specialist Micheall Myrie has worked for FSIS for over seven years, primarily supporting the graphic design needs of the Office of Employee Experience and Development (OEED). “As a
The Internation Association for Food Protection (IAFP) hosts a variety of events and meetings throughout the year. This fall there are five international food safety events IAFP partners have scheduled.
Any resurrection requires at least a little faith.
Nobody has more confidence than R-CALF’s CEO Bill Bullard for the return of mandatory county of origin labeling, or MCOOL, for
Egg and poultry meat producers in England have been told to prepare for disruption to sampling deliveries because of strike action.
The National Farmers Union (NFU) said producers need to
A strict new food traceability rule is set to become official on Nov. 7, according to the Food and Drug Administration. This summary from SIMBA from Dynamic Systems might help.
Strauss Group’s profit has been heavily dented by a chocolate recall because of Salmonella and the related closure of a production plant in Israel.
The company showed growth in
After a half year of setting records with the quarterly slaughter of more than 40 million head of livestock, the pace slowed for USDA’s meat inspectors, but not by
Editor’s note: This piece was originally published by The Regulatory Review and is republished here with permission.
Insurance underwriters can help farmers manage the risk of microbial contamination in
Any hope that the U.S. Senate would confirm Jose Emilio Esteban as USDA’s Under Secretary for Food Safety before the late summer break is gone.
The Senate Committee
By Eric Whitley
Food manufacturing is one of the most regulated industries in the United States and worldwide. The ultimate reason for all this regulatory oversight is obvious: to prevent
PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an
