The California LGMA (Leafy Greens Marketing Agreement) has announced the initiation of a 2-year food safety study called “Romaine Test & Learn.”
Approved unanimously by the LGMA Advisory Board, the
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Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue
Ferrero has informed Belgian authorities that it has found Salmonella at the site that was behind a major outbreak in 2022.
The confectionery company notified the Federal Agency for the
The British Egg Industry Council (BEIC) has launched an updated code of practice.
Version 8 of the Lion Code incorporates the latest scientific and veterinary advice and industry expertise. The
Strauss Group is continuing its recovery in Israel following a Salmonella chocolate recall and temporary plant closure in 2022.
Financial statements for the first quarter of 2023 showed 12.4
The sampling frequency for Salmonella in breeding flocks is to be reduced in the Netherlands after the country met European targets.
As of July, mandatory sampling for the monitoring of
Members of the logistics and port health sectors have discussed food import controls at the first in a series of stakeholder forums.
More than 20 importers and agents joined one
USDA’s proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with consumer understanding of what the claim means appears to have collected
The Association of Food and Drug Officials (AFDO) has introduced a Food Safety Regulatory Professional Credentialing program.
The program is both for aspiring professionals and those already working in food
Progress has been made on guidelines for remote audits but not on a food fraud text, according to reports from a recent Codex meeting.
The Codex Committee on Food Import
Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group.
The document was created by the food safety
On June 6-9, the World Health Organization has scheduled a series of talks on food safety to increase awareness and encourage a variety of stakeholders to debate and discuss an
