Editor’s Note: The following commentary is in recognition of National Dairy Month
Milk and milk products like yogurt and cheese have many healthy nutrients. However, raw milk, or unpasteurized
Farmers Market season is in full swing, and shoppers are out in full force. Smiles are abundant, and for good reason. From watermelons in Texas to fresh greens in the
Update: Lesser Evil announced on June 13 that it would phase out the use of cassava flour in its Lil’ Puffs line of products, saying it was “dismayed by the
Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to
The FDA is warning consumers against consuming Apricot Power products because of the presence of the toxic compound amygdalin, which can lead to cyanide poisoning.
Following receipt of a complaint
The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its
It’s unknown if humans can become infected with the Avian Flu virus from unpasteurized, raw milk, but we’ve certainly set up the experiment to find out.
That’s
Public health officials in Michigan are again warning against drinking unpasteurized, raw milk, this time because of the highly pathogenic avian influenza (HPAI) that has been found in dairy herds.
The FDA has been investigating certain supplements since September and has found some tejocote root products to be substituted with toxic yellow oleander, which can cause serious reactions and death.
The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual.
The EWG generally
The debate over the legality of raw milk sales continues to stir discussions among legislators, public health officials, and consumers across the United States. Raw milk, which is milk that
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them — and where? Are they fully cooked
