– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything,
Many times during the past two decades, it looked like Iowa consumers were going to lose their protection from the hazards of raw milk. But, the Iowa Legislature has always
– OPINION –
By Jenny Shell
On Feb. 4, 2021, the House Oversight and Reform Subcommittee on Economic and Consumer Policy released a report detailing its findings and concerns about the presence
A federal judge in California last March found in favor of the U.S. Secretary of Agriculture’s ruling that hydroponics can be labeled as USDA Organic foods. The Center
People being pent-up at home during the pandemic led to explosive growth for fresh-food meal kit deliveries. In 2021 about two dozen home meal kit delivery businesses together hit $6.
The Food Safety Information Council has warned people in Australia not to pick wild mushrooms because of the risk of poisoning.
The group said deathcap (Amanita phalloides) mushrooms are difficult
Too much food seems like a holiday tradition, making for lots of leftovers. This means food needs to be stored properly so it can be enjoyed for a couple more
Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The
During the holiday season one gift no one wants is food poisoning. Unfortunately that item on the non-wish list makes an appearance all too often after holiday meals.
While foodborne
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were
Baking cookies is a great family activity for all ages during the holidays. However, this also means that the people most susceptible to food poisoning can come in direct contact
