Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice.
“Like any other food, harvested seaweed can have some
Whether it was the extra time at home because of the pandemic, DIY trends or rising grocery prices, there has been an increase in home food preservation.
The benefits of
Why not make human milk in a lab?
As improbable and far-fetched — and maybe even blasphemous — as it may seem, scientists are working on doing just that. More than that,
Alaska’s Division of Public Health has released a new report, showing a decrease in Paralytic Shellfish Poisoning in recent years.
The report found that between 1993 and 2021, there
– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840
Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was
For the approximately 15.2 million Jewish people in the world, this is a time to celebrate Passover — the festival commemorating the exodus of the Israelites from Egyptian slavery in
It does not look like there is going to be any recall of mislabeled beef, but new studies do mean there is more uncertainty at the meat counter. The study
The Environmental Working Group has released its annual best and worst lists of fresh produce based on pesticide residues.
The lists — released under the trademarked Dirty Dozen and Clean Fifteen
Time was when no state legislature worth its salt would convene until well after mid-January and adjourn by planting season around mid-April. Enough states still adhere to that schedule that
A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think
A major rule change was rolled out this week for the rapidly growing organic dairy industry in the United States.
The USDA Origin of Livestock rule announced this week puts
