Today marks the beginning of the semi-annual meeting of the National Organic Standards Board, which advises the USDA’s National Organic Program on policies and regulations.
The five-day meeting will
According to a study, strains of drug-resistant Campylobacter jejuni have been circulating since at least 2011 and are associated with illness among pet store customers, employees, and others who come
People move for all kinds of reasons — new jobs, to be closer to family, and sometimes for specific food options.
Everyone should be conscious and vigilant when it comes to
It’s hunting season, and just like hunters need to be well trained in gun safety to avoid accidents, hunters also need to be well trained in food safety to
Food Safety Education Month
Mention sustainable agriculture and you’ll likely get a hearty thumbs-up. Ask why this is so, and you’ll hear how sustainable farmers take good care
Opinion
Consumer Reports today (Sept. 29) urged baby food manufacturers and the Food and Drug Administration to take quick and decisive action to address the “disturbing” findings in a new
Almost 850 people have fallen ill with Salmonella infections in recent years as part of an outbreak linked to feeder rodents.
The outbreak was first investigated in 2015 and most
food safety education month
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy
food safety education month
Opinion
By Tom Neltner, Environmental Defense Fund Chemicals Policy Director
The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns
Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season.
Not so long ago, there was a time when going to grocery stores or restaurants was about the only way you could get food. Oh, big cities offered deliveries of
