On the final day of the state’s legislative session, Iowa Gov. Kim Reynolds signed a bill to make some sales of raw, unpasteurized milk legal.
The Iowa State Dairy
The European Food Safety Authority(EFSA) based in Parma, Italy last week held a two-day scientific colloquium to gather views and insights from leading scientific minds, representatives of European, international,
The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an
Fiddleheads, the curled, edible shoots of the ostrich fern, are a seasonal delicacy harvested in many parts of the Northern United States and Canada. Other types of ferns, like foxglove
The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products.
Federal officials say the new deadline for submitting comments will
Milk producers would be able to sell raw, unpasteurized milk in Iowa if the state Senate approves a bill that has already made it through the House of Representatives.
Healthcare
Giving live animals as Easter gifts has been a long-standing tradition, but there are serious public health and humane concerns. Year after year hundreds of human illnesses and agonizing deaths
There is a significant risk associated with drinking raw milk from Norwegian cows, according to a study.
Lene Idland, of the Norwegian University of Life Sciences (NMBU) faculty of veterinary
For many, Easter and Passover are synonymous with the colorful and traditional symbol of new life, the egg.
Whether you’re decorating Easter eggs, enjoying a Passover Seder, or indulging
President Joe Biden is looking in another direction to steer agriculture’s boat.
The key word here is biotechnology. And President Biden is all for it. In fact, he goes
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from
