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Publisher’s Platform: It’s past time to offer foodservice workers Hep A vaccinations

By Bill Marler on April 22, 2019
Opinion

Vaccinating food service workers will not solve the entire HAV problem — we need a nationwide focus on homelessness and drug use as well.

According to a recent health warning, the CDC reported multiple…
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County requires hepatitis A vaccines for some food workers

By News Desk on February 3, 2018

Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has…
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Shared values are the foundation for a culture of food safety

By Francine L. Shaw on September 27, 2017

To create a food safety culture in any organization, there first must be understanding of what this means.

I frequently discuss the importance of having a food safety culture with operators of a variety types…
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Eckrich recalls 90,000 pounds of sausage because of metal bits

By News Desk on May 25, 2017

Nine days after receiving notice that pieces of metal were embedded in a sausage product, Armour Eckrich Meats LLC posted a recall for more than 90,000 pounds of ready-to-eat breakfast sausage distributed to foodservice operations.…
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IoT = Smarter kitchens, smarter business, safer food for all

By Laura Mushrush on March 6, 2017

outdoor restaurantLunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor.…
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NM food handlers, foodservice operators face new regs

By News Desk on February 15, 2017

Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get…
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Food Recalls

  • Listeria risk prompts recall of dozens of smoked salmon products
  • 27.5 tons of frozen breakfast burritos recalled for containing plastic pieces
  • Wisconsin finds E. coli O157 in bagged Fresh Express romaine from California’s Salinas Valley
  • White Castle recalls burgers because tests show risk of Listeria
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Editorials & Guest Opinions

Publisher’s Platform: Yuma 2018 had 240 sick not 210

By Bill Marler on December 11, 2019

Preventative care: Increasing hepatitis A vaccinations among food service workers

By Guest Contributor on December 9, 2019

Letter to the Editor: Please start helping Stop Foodborne Illness

By Guest Contributor on December 8, 2019

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