Vaccinating food service workers will not solve the entire HAV problem — we need a nationwide focus on homelessness and drug use as well.
According to a recent health warning, the CDC reported multiple
Continue Reading Publisher’s Platform: It’s past time to offer foodservice workers Hep A vaccinations
Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has
Continue Reading County requires hepatitis A vaccines for some food workers
To create a food safety culture in any organization, there first must be understanding of what this means.
I frequently discuss the importance of having a food safety culture with operators of a variety types
Continue Reading Shared values are the foundation for a culture of food safety
Nine days after receiving notice that pieces of metal were embedded in a sausage product, Armour Eckrich Meats LLC posted a recall for more than 90,000 pounds of ready-to-eat breakfast sausage distributed to foodservice operations.
Continue Reading Eckrich recalls 90,000 pounds of sausage because of metal bits
Lunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor.
Continue Reading IoT = Smarter kitchens, smarter business, safer food for all
Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get
Continue Reading NM food handlers, foodservice operators face new regs
