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Publisher’s Platform: It’s past time to offer foodservice workers Hep A vaccinations

By Bill Marler on April 22, 2019
Opinion

Vaccinating food service workers will not solve the entire HAV problem — we need a nationwide focus on homelessness and drug use as well.

According to a recent health warning, the CDC reported multiple…
Continue Reading Publisher’s Platform: It’s past time to offer foodservice workers Hep A vaccinations

County requires hepatitis A vaccines for some food workers

By News Desk on February 3, 2018

Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has…
Continue Reading County requires hepatitis A vaccines for some food workers

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Shared values are the foundation for a culture of food safety

By Francine L. Shaw on September 27, 2017

To create a food safety culture in any organization, there first must be understanding of what this means.

I frequently discuss the importance of having a food safety culture with operators of a variety types…
Continue Reading Shared values are the foundation for a culture of food safety

Eckrich recalls 90,000 pounds of sausage because of metal bits

By News Desk on May 25, 2017

Nine days after receiving notice that pieces of metal were embedded in a sausage product, Armour Eckrich Meats LLC posted a recall for more than 90,000 pounds of ready-to-eat breakfast sausage distributed to foodservice operations.
Continue Reading Eckrich recalls 90,000 pounds of sausage because of metal bits

IoT = Smarter kitchens, smarter business, safer food for all

By Laura Mushrush on March 6, 2017

outdoor restaurantLunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor.
Continue Reading IoT = Smarter kitchens, smarter business, safer food for all

NM food handlers, foodservice operators face new regs

By News Desk on February 15, 2017

Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get…
Continue Reading NM food handlers, foodservice operators face new regs

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Editorials & Guest Opinions

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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