Scientists have reported a substantial increase in non-O157 Shiga toxin-producing E. coli (STEC) infections in England in recent years.
A study assessed how trends have been affected by factors such
Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
Two recent food testing investigations in Germany have highlighted Campylobacter contamination in chicken.
In tests commissioned by German TV channel RTL, chicken products were bought from Kaufland stores in Saxony-Anhalt,
Say the word “irradiation,” and a lot of people will shudder. Now ask them about irradiated food, and they’ll quickly say something like “definitely not.”
Yet as far back
Food-related complaints in Ireland in 2024 increased from the year before to almost 5,000.
The Food Safety Authority of Ireland’s (FSAI) Advice Line handled 4,996 complaints from
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
A global matcha shortage is flooding U.S. markets with low-quality, potentially hazardous bargain products. Supply chain strains and paused tariffs are raising alarms about food safety.
Japan, the heart
The UK Health Security Agency (UKHSA) has provided more details about Campylobacter and Salmonella infections in 2023.
The number of reported Campylobacter cases in England rose from 54,884 in
Sweden has published data on the number of people that were affected by major pathogens such as Salmonella, Campylobacter, E. coli, and Listeria in 2024.
Data from Folkhälsomyndigheten (the Public
Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009.
In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part
England saw an increase in Campylobacter and Salmonella reports from 2022 to 2024, according to recently released information.
The data comes from the UK Health Security Agency’s (UKHSA) first
More than 240 people have been sickened by a norovirus outbreak on a cruise ship.
The U.S. Centers for Disease Control and Prevention said there has been a gastrointestinal
