Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe,
A foodborne outbreak occurs whenever two or more people get sick from the same contaminated food or beverage. If the illnesses occur in two or more states, the situation becomes
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
A study published late this year in Food Pathogens and Disease found that efforts are underway to create legislation to reduce Salmonella enterica Serotype Newport Infections in the United States.
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could
A team of researchers says a relatively new foodborne pathogen documented in a man who had eaten raw salmon before becoming ill is all the evidence needed to warn the
The number of Shiga toxin-producing E. coli infections in Europe jumped last year while the increasing trend of Listeria cases continued, according to an annual report on zoonoses.
The European
Only two of more than 300 samples of beef and minced meat were positive for Shiga toxin-producing E. coli in Norway, according to a survey.
The analysis of Shiga toxin-producing
Subscription meal kits, mail order food, and home-delivered groceries offer convenience and can make for great holiday gifts. But, it’s important to make sure food safety is part of
There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by the
