German experts have presented results so far from increased surveillance of Campylobacter infections.
In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are
Researchers have evaluated Belgium’s surveillance system for Salmonella infections and the potential role of whole genome sequencing.
Surveillance of salmonellosis in Belgium depends on voluntary referral of human Salmonella
A rise in the number of people getting sick from Campylobacter has been reported in recent weeks in Sweden. Since the end of July up to this past week, the
Listeriosis incidence in Germany is higher than all neighboring countries except Denmark, according to a study.
Researchers analyzed mandatory notification data on invasive listeriosis cases in Germany from 2010 to
Researchers have studied the socio-economic drivers of E. coli and Cryptosporidium infection in Ireland.
While incidence cannot be predicted solely based upon metrics such as education and employment, both infections
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in
In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability
Two people in Romania have been diagnosed with botulism, according to Agerpres, the country’s news agency.
This past weekend, a man went to hospital in the city of Arad
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was
