Smoked and graved salmon continues to pose a Listeria infection risk with evidence showing a large proportion of listeriosis cases are caused by these products, according to scientists in Germany.
President Joe Biden is looking in another direction to steer agriculture’s boat.
The key word here is biotechnology. And President Biden is all for it. In fact, he goes
Human botulism is rare in France but levels have remained stable in recent years, according to a study.
Botulism is a notifiable disease in the country through a case-based passive
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from
Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but Listeria infections stayed around the same level, according to a study.
Total illnesses in
Authorities in Finland are considering setting up a state Salmonella fund to help farmers.
The Ministry of Agriculture and Forestry said it was looking for a solution to finance the
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence
The CDC is warning about a steep increase in the number of infections from antibiotic-resistant infections from Shigella, which is often foodborne.
In a health advisory from the Centers for
Italy has reported the highest annual total of Hemolytic Uremic Syndrome (HUS) cases since records began.
From January to December 2022, 91 cases were recorded. This is the most observed
The Animal and Plant Health Agency (APHA) was involved in another two E. coli outbreaks in the United Kingdom in the final quarter of 2022.
In the first, APHA helped
The U.S. Food and Drug Administration is helping Canadian officials investigate an outbreak of norovirus infections and is recommending that consumers avoid eating certain oysters to avoid infection.
The
Listeria and coagulase-positive Staphylococci have been found during inspections of fruit salads in Switzerland, according to the Swiss Association of Cantonal Chemists (ACCS).
Cantonal chemists analyzed the microbiological quality of
