Two sampling projects have found issues with meat substitution and undeclared allergens despite an overall high level of compliance.
Findings come from targeted surveillance sampling of products in England, Wales,
The Food and Drug Administration has released an update on its work to develop a strategy to help prevent Cronobacter sakazakii illnesses related to powdered infant formula.
The agency is
The number of incidents involving a global food safety network increased slightly in the second quarter of this year.
The International Food Safety Authorities Network (INFOSAN) was part of 53
Most foodborne infections increased in the Netherlands in 2022 compared to the year before, according to the latest figures.
The most notable outbreak was when 72 people contracted typhoid fever
Public health officials in an Australian state have warned people about a rise in Listeria infections.
New South Wales (NSW) Health is reminding people who are immunocompromised, pregnant, or aged
South African researchers have warned about the risk of another outbreak after a study found Listeria in the beef sector.
The study was conducted by scientists at the University of
Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China.
Scientists said findings can help guide and allocate public resources to
Changes to sampling requirements at low-throughput slaughterhouses are unlikely to result in a significant shift in the number of Campylobacter cases in the UK, according to a report.
Researchers did
New York officials warn the public not to consume raw milk from Remembrance Farm because testing has found contamination from Listeria monocytogenes.
Richard Ball, the state Department of Agriculture and
According to recently released data, the number of outbreaks and people sick in them increased in Austria in 2022.
28 foodborne outbreaks were reported in 2022, eight more than in
— OPINION —
Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.
In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of
Spain recorded an increase in E. coli and Listeria infections in 2022, according to recently released figures.
In 2022, 633 Shiga toxin-producing E. coli (STEC) infections were reported, as well
