Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods.
The systematic review looked at 36 studies investigating
According to researchers, mandatory reporting of Listeria infections in Costa Rica would help improve knowledge of the pathogen in the country.
Listeriosis is not a notifiable disease in the country,
Listeria infections have hit record levels in Europe while Salmonella and E. coli cases also went up in 2022, according to the latest figures.
Data comes from the European Food
Zambia has reported its largest anthrax outbreak for a decade, according to the World Health Organization (WHO).
As of late November 2023, 684 suspected cases and four deaths have been
Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks.
Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the
According to a report, only one laboratory got a top score as part of a Campylobacter testing exercise, suggesting there is room for improvement.
In 2018, the Food Standards Agency
More than 650 potential Trichinella infections have been reported in an Argentinian province so far this year.
Health officials in Buenos Aires recorded 651 suspected cases, of which 399 are
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites.
Scientists revealed extensive infection of fish products
Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters.
Microbiological experts at the FSA assessed the
According to the Food and Drug Administration, the number of children sickened by lead in imported applesauce products has grown from 22 to 34 in the past four days.
The
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. Hepatitis A is a contagious liver disease caused by
