International travel is a major risk factor for developing a range of infections, according to a study in a region of England.
Scientists found illness after travel abroad contributes substantially
Finland’s pig Salmonella control program helps to protect consumers but there is room for improvement, according to an assessment.
Ruokavirasto (The Finnish Food Authority) evaluated the public health and
The number of patients hospitalized with Listeria monocytogenes in Spain has increased significantly since 2000.
Researchers said the findings should raise concerns about the health burden of listeriosis, especially in
Dr. Michael Hansen, Senior Scientist at Consumer Reports contributed to this article.
The 2022 infant formula crisis focused renewed attention on the dangers posed by Cronobacter infections to newborns, but
Scientists in Spain have assessed the shelf life safety of certain ready-to-eat foods and the risk from Listeria monocytogenes.
The Barcelona Public Health Agency (ASPB) asked for an opinion on
State officials in New York have issued a warning about unpasteurized, raw milk from Hu-Hill Farm in Fort Plain.
The milk has tested positive for campylobacter bacteria and could cause
Germany has reported a mixed picture for foodborne outbreaks and infections in 2022, with Salmonella and E. coli infections up and Campylobacter and Listeria cases down.
The Robert Koch Institute
Almost 70 cases of a serious condition that develops after an E. coli infection have been reported in the past year in Italy.
Hemolytic uremic syndrome (HUS) is a severe
A study in China has provided estimates on the incidence of five pathogens, with norovirus coming at the top.
By examining rates across gender and age groups, scientists can identify
Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change.
An assessment by the European Food Safety Authority (EFSA) anticipated that the
Findings from a study have confirmed that beef is an important risk factor for Shiga toxin-producing E. coli (STEC) infection in Denmark.
Researchers also presented evidence that a proportion of
Germany has published data on foodborne outbreaks and infections for 2021, showing more than 130 outbreaks and a rise in most pathogens.
In 2021, 376 potentially food-related outbreaks (excluding norovirus)
