Most foodborne infections declined in Ireland from July to September this year compared to the same period in 2023.
The data comes from a report published by the Health Protection
French officials have reported findings from a check of pork products for Yersinia and two outbreaks caused by contaminated raw milk cheese.
Yersinia enterocolitica is one of the top agents
What should have been happy vacation memories turned into a horrific nightmare of foodborne illness from salad after 55-year-old Julie Packard returned home from Hawaii.
Packard, now 58, and her
These sprouts are cool — literally. Unlike other sprouts that were grown in warm, moist conditions, Wild About Sprouts (https://wildaboutsprouts.com) are grown in cool temperatures using a patented process.
Vulnerable groups in Germany have been advised not to eat a type of raw meat spread after testing revealed the presence of pathogens.
The Federal Office for Consumer Protection and
A Spartanburg, SC, company is recalling ready-to-eat meat and poultry products in relation to a cluster of Listeria infections.
The recall notice from the USDA’s Food Safety and Inspection
The U.S. Food and Drug Administration has issued a request for information on per- and polyfluoroalkyl substances (PFAS) in seafood. The FDA is seeking scientific data and information from
France has reported a decline in cases of a serious condition that can develop after an E. coli infection.
Hemolytic uremic syndrome (HUS) is a severe complication associated with E.
Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout.
The DeList
Health officials in Saskatchewan Canada are urging customers of Domino’s Pizza in Martensville to watch for symptoms of typhoid fever.
The restaurant’s customers may have been exposed to
The USDA is set to begin testing bulk raw milk for bird flu contamination in an effort to control the rapid spread of the virus.
In addition to more than
A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat.
The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in
