The U.S. Centers for Disease Control and Prevention’s (CDC) investigation into the Listeria outbreak linked to Blue Bell Creameries products is over, according to an update the agency
States are reporting and solving fewer foodborne illness outbreaks compared to 10 years ago, according to a new report by the nonprofit consumer group Center for Science in the Public
The South Carolina Department of Health and Environmental Control (DHEC) announced Sunday that lab tests have confirmed seven cases of Shiga toxin-producing E. coli (STEC) associated with a daycare in
Health officials in Orange County, CA, have confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, CA. All
In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State
A Final Investigation Summary released Wednesday by the Whatcom County Health Department in Bellingham, WA, indicates that the source of the recent Shiga toxin-producing E. coli O157:H7 outbreak, which
At least 50 people were taken to hospitals Sunday night after an apparent foodborne illness outbreak struck a homeless shelter in Salt Lake City, UT, according to local news station
According to the health department in Daviess County, Indiana, Campylobacter cases have been reported in several children younger than 2 in the Odon and Montgomery areas of the county. Some
Two California women are suing Don Antonio’s, claiming they were both infected with Salmonella after meeting for lunch at the popular West Los Angeles Mexican restaurant. Tamara T. Tayarani
Inspector observations from the investigation into the role of Bidart Bros. in last year’s 12-state outbreak of Listeriosis involving commercially produced, prepackaged caramel apples found that the problem could
Reports of food poisoning associated with a new pub in northeastern England are pointing toward a dual outbreak of both Salmonella and gastrointestinal illness.
Since the weekend of May 16-17,
Approximately 20-30 percent of victims in foodborne illness outbreaks seek legal action against the companies whose products sickened them or their family members, according to an attorney quoted in a