The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total
A number of patients with symptoms of Trichinellosis have been detected near the Italian city of Turin.
A statement from early January by health authorities put the number of people
Hunter Browning was in Marine Bootcamp, being verbally, mentally and physically beaten down when E. coli O157:H7 delivered a blow that made it impossible for him to build back
An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been
More than 650 people have fallen ill in France this past month after eating contaminated raw shellfish.
Since the start of December 2019, Santé publique France has received 123 reports
Nearly 90 people are part of a Salmonella outbreak across Australia after eating a particular brand of frozen microwave meals.
A total of 84 people in New South Wales (NSW)
Foodborne botulism is rare but potentially deadly.
The death of an El Paso County, CO, woman who died this past Sept.20 has since been officially blamed on foodborne botulism,
A deadly salmonella outbreak from last year ended before 2019 expired, but three other multistate foodborne illness Investigations involving Listeria and E. coli O157: H7 remain open into 2020
The
In less than a month, the patient count in a Salmonella outbreak linked to pre-cut fruit sold by Tailor Cut Produce has jumped from 11 people to 96 people across
Almark Foods is expanding its recall of hard boiled eggs to include products sold directly to consumers, but the company continues to downplay whether its contaminated plant is behind a
Opinion
According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103)
Norwegian officials are investigating a national outbreak of Shigella linked to sugar peas, also referred to as sugar snaps, from Kenya.
The Norwegian Institute of Public Health (Folkehelseinstituttet), local authorities
